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Wholesome Breakfast Cookies

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
50 min
SERVINGS
18 servings
Breakfast Dessert
Wholesome Breakfast Cookies
Ingredients
  • 1 cup walnuts
  • 1 1/2 cups old-fashioned rolled oats (not instant)
  • 1/3 cup whole wheat flour
  • 1/2 cup ground flax meal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup almond butter
  • 1/4 cup canola oil
  • 1/4 cup blue agave nectar
  • 1/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cherries
  • 1 cup semi-sweet chocolate chips
Instructions
1
Preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. To prevent the baking sheets from sticking, cover them with parchment paper.
2
Next, use a food processor to grind the walnuts into a fine powder. Continue processing until they reach a flour-like consistency, then transfer them to a bowl.
3
Mix the ground walnuts with rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until everything is well incorporated.
4
In a separate bowl, combine the almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract. Process these ingredients in the food processor for just a few seconds to ensure they're blended smoothly.
5
Transfer the almond butter mixture to a large bowl and gently fold in the dried cherries and chocolate chips.
6
Mix the walnut-oatmeal mixture with the almond butter mixture, taking care not to overmix. The dough should be quite dense.
7
Scoop out generous spoonfuls of the dough and shape them into balls. Place these dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8
Bake the cookies in your preheated oven until they're lightly browned, taking about 8 to 10 minutes. Remove the cookies from the oven and use a spatula to flatten them slightly.
9
Allow the cookies to cool for about 5 minutes on the baking sheets before transferring them to wire racks to finish cooling.