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Whole30 Banana Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Dessert
Whole30 Banana Muffins
Ingredients
  • 2 teaspoons coconut oil
  • 3 1/2 cups almond flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 large ripe bananas
  • 1/4 cup coconut oil, melted and cooled
  • 2 large eggs
Instructions
1
Acquire all necessary components for the recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Apply a thin layer of coconut oil to a rimmed baking sheet, utilizing 2 teaspoons for this purpose.
4
Combine almond flour, salt, and baking soda in a bowl using a whisk.
5
Mingle these dry ingredients together until they form a cohesive mixture.
6
Cut bananas into smaller, manageable pieces and place them in a microwave-safe container.
7
Heat the bananas in short bursts using your microwave until they reach a soft, malleable state.
8
Mash the bananas into a smooth consistency.
9
Introduce 1/4 cup of melted coconut oil and eggs to the mixture, stirring until everything is well combined.
10
Combine the dry ingredients with the wet ingredients, ensuring they are fully incorporated into a single unit.
11
Stir until your mixture is smooth and free of lumps.
12
Spoon the batter onto the prepared baking sheet, creating 12 rounded mounds that resemble biscuits.
13
Place these mounds on the baking sheet in an orderly fashion.
14
Bake the mounds in your preheated oven until they are lightly browned on top, approximately 17 minutes.
15
Remove the mounds from the oven and allow them to cool slightly before serving.
16
Relish your creation!