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Whole Wheat Honey Bread

4.6
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PREP TIME
5 min
COOKING TIME
180 min
TOTAL TIME
185 min
SERVINGS
10 servings
Snack
Whole Wheat Honey Bread
Ingredients
  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 1/3 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
Instructions
1
Begin by adding water, honey, oil, whole wheat flour, bread flour, salt, and yeast to your bread machine in the specified order, or according to the manufacturer's recommended sequence if it differs.
2
Select the Whole Wheat cycle and light color setting on your machine, then proceed with the baking process.
3
Once the cycle is completed, approximately 3 hours later, remove the freshly baked loaf from the machine.