Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Whole Wheat Flatbread

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
2 min
TOTAL TIME
12 min
SERVINGS
4 servings
Dinner Indian
Whole Wheat Flatbread
Ingredients
  • 1 cup whole wheat flour
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1/4 cup water
Instructions
1
Combine the flour and salt in a mixing container, whisking them together thoroughly.
2
Mix
3
Next, add the olive oil and water to the bowl, blending them into a smooth dough.
4
Mix
5
Continue kneading the dough until it becomes firm and elastic, working it for several minutes.
6
Knead
7
Divide the dough into four equal portions, shaping each one into a ball.
8
Form
9
Using a rolling pin, flatten each ball as much as possible to create thin, flat chapatis.
10
Roll
11
Heat a frying pan over medium-high heat on the stovetop.
12
Heat
13
Cook the chapatis in the pan for 1 minute on each side, flipping them over to achieve a golden brown color.
14
Cook
15
If desired, brush the chapatis with additional olive oil before serving them.
16
Serve