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Whole-Wheat Buttermilk Pancakes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
12 servings
Breakfast U.S.
Whole-Wheat Buttermilk Pancakes
Ingredients
  • 2 eggs, lightly beaten
  • 1/4 cup canola oil
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • 1/2 cup wheat germ
  • 1/2 teaspoon salt
  • 1 1/2 cups whole wheat pastry flour
Instructions
1
Combine eggs, oil, and buttermilk in a medium-sized bowl. Blend the ingredients together until they form a smooth consistency. Add baking soda, wheat germ, salt, and flour to the mixture, stirring until all the ingredients are fully incorporated.
2
Preheat a griddle or frying pan over medium-high heat, ensuring it is lightly coated with oil. Once the griddle reaches the desired temperature, pour or scoop approximately 1/4 cup of batter onto it. Cook for a short while on the first side, then flip to brown the other side, turning once.