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Whole Grain Spelt Pancakes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Breakfast
Whole Grain Spelt Pancakes
Ingredients
  • 3/4 cup milk
  • 1 tablespoon lemon juice
  • 1 large egg, beaten
  • 1 tablespoon melted butter
  • 1 cup spelt flour
  • 1 teaspoon white sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
Instructions
1
Combine the milk and lemon juice in a large bowl, allowing it to sit for about 5 minutes until it thickens and curdles.
2
Stir in the beaten egg and melted butter, blending them together until smooth. Set it aside for now.
3
In a separate bowl, whisk together the spelt flour, sugar, baking powder, baking soda, and salt.
4
Gently fold these dry ingredients into the milk mixture until just combined; the batter will still be a bit lumpy.
5
Heat a non-stick griddle over medium-high heat, making sure it's well-greased beforehand.
6
Drop the batter by large spoonfuls onto the hot griddle and cook until bubbles start to form on the surface and the edges become dry, taking around 3-4 minutes.
7
Flip the pancakes over and cook until they're nicely browned on the other side, taking about 1-2 minutes.
8
Repeat this process with the remaining batter.