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White Chocolate Raspberry Mousse

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
16 servings
Dessert
White Chocolate Raspberry Mousse
Ingredients
  • 1 (10 ounce) package frozen raspberries, thawed
  • 2 tablespoons white sugar
  • 2 tablespoons orange liqueur
  • 1 3/4 cups heavy whipping cream, divided
  • 6 ounces white chocolate, chopped
  • 1 drop red food coloring
Instructions
1
Combine the berries in a blender or food processor until they reach a smooth consistency.
2
Transfer the mixture to a small bowl and separate the seeds from the liquid, discarding the seeds.
3
Add sugar and liqueur to the mixture and stir until the sugar is fully incorporated.
4
This recipe yields 1 cup of raspberry sauce.
5
Melt 1/4 cup of cream and white chocolate in a heavy saucepan over low heat, stirring constantly, until the chocolate is fully incorporated and the mixture reaches a lukewarm temperature.
6
Let the mixture cool until it reaches room temperature, then stir in 1 tablespoon of raspberry sauce and add a few drops of food coloring to tint the mixture.
7
Transfer the colored chocolate mixture to a large bowl.
8
Using an electric mixer, beat 1 1/2 cups of cream in a chilled glass or metal bowl until it forms soft peaks.
9
Gradually fold the chocolate mixture into the whipped cream, 1/3 at a time, until there are no streaks remaining.
10
Spoon the mixture into parfait dishes and serve with the remaining raspberry sauce.