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White Chocolate Pudding Cake

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
16 servings
Dessert
White Chocolate Pudding Cake
Ingredients
  • cooking spray
  • 1 pound French bread, cut into 1-inch cubes
  • 1 quart heavy cream
  • 2 cups white sugar
  • 3 eggs, lightly beaten
  • 2 tablespoons vanilla extract
  • 1 (12 ounce) package white chocolate chips
  • 1 (12 ounce) package white chocolate chips
  • 1 cup heavy cream
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit (or the equivalent temperature of 175 degrees Celsius on your oven).
2
Next, take a moment to grease a standard-sized 9x13-inch baking dish with some cooking spray or butter.
3
Now, place a loaf of French bread in a large container and pour over it a generous amount of heavy cream. Allow the bread to absorb the liquid for a few minutes.
4
In a separate bowl, combine granulated sugar, eggs, and a hint of vanilla extract. Mix these ingredients together using your hands until they are fully incorporated.
5
Add a handful of white chocolate chips to the bowl and mix everything together until it is smooth and even.
6
Place the bread mixture in the preheated oven and let it cook until it is bubbly and golden brown, taking around 40 to 45 minutes.
7
While the bread pudding is baking away, prepare a simple sauce to drizzle over your finished dish. Combine the white chocolate chips and heavy cream in a small saucepan, placing it over low heat on your stovetop. Stir the mixture constantly as it melts and comes together, creating a smooth sauce.
8
Finally, drizzle just the right amount of this delicious white chocolate sauce over each serving of your freshly baked bread pudding.