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White Chocolate Pretzel Bites

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PREP TIME
30 min
COOKING TIME
5 min
TOTAL TIME
50 min
SERVINGS
16 servings
Dessert
White Chocolate Pretzel Bites
Ingredients
  • 6 (1 ounce) squares white chocolate
  • 1 (15 ounce) package mini twist pretzels
  • 1/4 cup red and green candy sprinkles
Instructions
1
Melt white chocolate in a double boiler, with the water simmering gently beneath it. Periodically stir the mixture to ensure even heating, using a rubber spatula to scrape down the sides and prevent burning. This process should take approximately 5 minutes.
2
Next, submerge pretzels into the melted chocolate, coating them thoroughly to cover half of each one. Following this, roll the pretzels in a layer of candy sprinkles before placing them on a sheet of waxed paper. Allow the treats to set and harden in the refrigerator for 15 minutes.