White Chocolate Pistachio Cookies

Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit. To prevent cookies from sticking, cover the baking sheets with a layer of non-stick paper.

Combine softened butter, brown sugar, and granulated sugar in a large mixing container using an electric mixer until the mixture has reached a light and airy consistency. Gradually add eggs one at a time, ensuring each egg is fully incorporated before adding the next; incorporate vanilla extract into the mixture.

In a separate bowl, blend flour, baking soda, and salt together until well combined. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in chopped pistachios and white chocolate chips into the dough.

Spoon small amounts of dough onto the prepared baking sheets, leaving enough space between each cookie for even cooking.

Bake the cookies in the preheated oven until they start to develop a golden brown color around the edges, taking 10 to 12 minutes. Remove from the oven and allow cookies to cool on the baking sheet for 2 to 3 minutes; transfer them to a wire rack to continue cooling completely.