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White Chocolate Ganache

3.0
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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
253 min
SERVINGS
20 servings
Dessert
White Chocolate Ganache
Ingredients
  • 1 cup heavy whipping cream
  • 2 cups white chocolate chips
Instructions
1
Melt the cream in a saucepan over medium heat, bringing it to almost a rolling boil.
2
Transfer the hot cream to a bowl and gently pour over the white chocolate chips, allowing them to relax for 3 minutes.
3
Stir the mixture until it's smooth and the chocolate is fully incorporated.
4
Cover the bowl with plastic wrap and refrigerate until the ganache has chilled, approximately 4 hours.
5
Using an electric mixer, whip the cooled ganache until it becomes stiff and forms peaks.