White Chocolate Drizzled Popcorn

To prepare this treat, start by microwaving one popcorn package at a time on high until the popping slows down significantly, approximately 2.5 minutes per batch. Be cautious when opening these bags as they may be hot.

Next, combine white chocolate chips with butter in the top of a double boiler where simmering water is present. Stir this mixture frequently and scrape down the sides with a rubber spatula to ensure everything is well incorporated, until it reaches a smooth and creamy consistency, roughly 5 minutes.

Once the chocolate mixture has reached this state, drizzle it over your popcorn. Seal the bag and gently shake it until the chocolate has evenly coated all the kernels, taking around 3 to 4 minutes.

Finally, place the bag in the refrigerator to allow it to cool down completely, which should take approximately 1 hour.