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White Chocolate Cookies

4.6
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
54 servings
Dessert
White Chocolate Cookies
Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 2/3 cups white chocolate chips
Instructions
1
Collect all the necessary components required for this recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius), as indicated on your oven's dial.
3
Using an electric mixer in a large container, blend sugar and butter until they form a harmonious union.
4
Gradually incorporate eggs into the mixture, one at a time, ensuring each addition is thoroughly incorporated before proceeding.
5
Mix in vanilla to enhance the flavor profile of your creation.
6
In a separate container, combine flour, cocoa powder, baking soda, and salt. Thoroughly stir these dry ingredients into the sugar-butter mixture.
7
Fold in white chocolate chips to add a delightful textural element.
8
Scoop spoonfuls of the mixture onto ungreased baking sheets, spacing them evenly to prevent overcrowding.
9
Place these spoonfuls in a preheated oven and bake until they have reached the desired level of firmness, typically between 8 to 10 minutes.
10
Remove the baked goods from the oven and permit them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to continue cooling completely.