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White Chocolate Coconut Bundt Cake

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PREP TIME
20 min
COOKING TIME
85 min
TOTAL TIME
225 min
SERVINGS
14 servings
Cake
White Chocolate Coconut Bundt Cake
Ingredients
  • 3 cups cake flour
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups white sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/4 cups sour cream, at room temperature
  • 1 cup sweetened shredded coconut
  • 1 cup finely chopped white chocolate
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 1/2 cups powdered sugar
  • 2 tablespoons heavy cream
  • 2 cups sweetened shredded coconut
Instructions
1
Gather all necessary components for preparation.
2
To create the coconut cake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 10-inch Bundt pan by greasing and coating it with flour.
3
In a large bowl, merge the flour, salt, and baking powder; set these dry ingredients aside for later use.
4
In a separate bowl, combine sugar and butter using an electric mixer on medium speed until they form a light and fluffy mixture, approximately 5 minutes. Gradually incorporate whole eggs one at a time, ensuring each egg is fully incorporated before adding the next. Introduce vanilla extracts, coconut extract, and sour cream into the mixture; blend until these ingredients are well combined.
5
Combine the dry ingredients with the wet ingredients and mix until just united; gently fold in flaked coconut and white chocolate chips.
6
Pour the batter into the prepared Bundt pan, utilizing a spoon to evenly distribute it throughout the pan.
7
Bake the cake in your preheated oven for 1 hour and 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8
Allow the cake to cool in the pan for 20 minutes before transferring it to a wire rack, where it will continue to cool completely, approximately 2 hours later.
9
To prepare the frosting, combine cream cheese, butter, vanilla, and salt in a medium-sized bowl; beat these ingredients together using an electric mixer until they achieve a smooth consistency. Gradually add powdered sugar and mix these ingredients together until they are fully incorporated; then, introduce cream into the mixture and beat it until light and fluffy, approximately 1 or 2 minutes.
10
Frost the top and sides of the cake using this frosting mixture; to achieve an even coating, lightly press flaked coconut around the outside of the cake.