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White Chicken Chili

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Soup Mexican
White Chicken Chili
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (4 ounce) can chopped green chile peppers
  • 3 cloves garlic, crushed
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cayenne pepper
  • 3 (15 ounce) cans white beans
  • 2 (14.5 ounce) cans chicken broth
  • 3 cups chopped cooked chicken breast
  • 1 cup shredded Monterey Jack cheese
Instructions
1
Collect and prepare the necessary components for cooking.
2
Heat a substantial amount of oil in a spacious saucepan over a moderate, low-heat setting. Introduce the onion into the pan and engage in gentle stirring until it becomes soft and palatable, taking around 5 to 8 minutes.
3
Add the spicy jalapeño peppers, chile peppers, garlic, cumin, oregano, and the pungent cayenne pepper to the pan. Continue stirring and cooking for 3 minutes.
4
Gradually incorporate the beans, chicken broth, and chicken into the saucepan. Allow it to simmer for 15 minutes, stirring occasionally to maintain even cooking.
5
Remove the saucepan from the heat source. Slowly and carefully blend in the cheese until it is fully incorporated and melted.
6
Serve the dish warm, and indulge in its delightful flavors!