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White Bean and Ham Soup

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner
White Bean and Ham Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 1/2 teaspoons Italian seasoning
  • 1 quart chicken broth
  • 1 (15.5 ounce) can white beans, drained
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 head cabbage, shredded
  • 3/4 pound ham, diced
  • 2 stalks celery, chopped
Instructions
1
Preheat the saucepan over medium-high heat, adding a generous amount of olive oil to it.
2
Once the oil is hot, introduce the sliced onion into the pot and begin cooking, stirring frequently until it becomes soft and translucent, approximately 5 minutes pass.
3
Add a pinch of Italian seasoning to the mixture and continue cooking for another minute, allowing the flavors to meld together.
4
Now, introduce the chicken broth, white beans, diced tomatoes, shredded cabbage, sliced ham, and chopped celery into the pot.
5
Bring the mixture to a rolling boil before gradually reducing the heat to low and letting it simmer for 15 to 20 minutes, or until the celery and cabbage are tender.