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Whiskey Maple BBQ Sauce

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
24 servings
Southern
Whiskey Maple BBQ Sauce
Ingredients
  • 1 cup ketchup
  • 1/3 cup maple whiskey (such as Crown Royal Maple®)
  • 1/3 cup apple cider
  • 1/4 cup dark molasses
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons pure maple syrup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke flavoring
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
1
Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a medium-sized saucepan. Stir the mixture over medium heat until it is well combined, then bring the ingredients to a rolling boil.
2
Reduce the heat to a low simmer and let it cook for 25 to 30 minutes, or until the sauce has reached a thickened consistency.
3
Remove the saucepan from the heat source and let it cool down completely. As the mixture cools, it will continue to thicken, making it easier to store and use later.