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Whiskey Kielbasa
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PREP TIME
15 min
COOKING TIME
360 min
TOTAL TIME
375 min
SERVINGS
6 servings

Ingredients
- 1 (14 ounce) bottle ketchup
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup brown sugar
- 1/2 cup whiskey
- 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
- 1 box toothpicks
Instructions
1
Combine the ketchup and barbecue sauce in a slow cooker, mixing them thoroughly. Next, incorporate the brown sugar, whiskey, and sausage into the mixture, ensuring everything is well combined.
2
Set the slow cooker to its Low setting and let it cook for 6 hours, allowing the flavors to meld together.
3
Serve the dish hot, accompanied by toothpicks for easy handling.