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Whiskey Chocolate Chip Cookies

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
36 servings
Dessert Southern
Whiskey Chocolate Chip Cookies
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs, beaten
  • 1 tablespoon Tennessee whiskey
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) bag semi-sweet chocolate chips
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
In a separate container, combine the dry ingredients of flour, baking soda, and salt, and gently sift them together to create a uniform mixture.
3
In a large mixing bowl, use an electric mixer to cream together the butter, white sugar, and brown sugar until you achieve a smooth consistency.
4
Next, incorporate the first egg into the butter mixture, blending it thoroughly before adding the second egg. Continue to mix until both eggs are fully incorporated.
5
Add the whiskey and vanilla extract to the mixture, blending it smoothly until combined.
6
Mix the dry ingredients into the butter mixture in a gentle folding motion, taking care not to overmix. Finally, fold in the chocolate chips.
7
Form the dough into small balls, approximately 1 inch in diameter, and place them on a baking sheet, leaving enough space between each cookie to allow for proper expansion during baking.
8
Bake the cookies in the preheated oven until they reach a lightly browned edge, taking around 9 to 12 minutes.
9
Transfer the cookies to a wire rack to cool and allow them to set properly.