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West Coast Chicken Wraps

4.6
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PREP TIME
15 min
COOKING TIME
1 min
TOTAL TIME
16 min
SERVINGS
2 servings
Lunch U.S.
West Coast Chicken Wraps
Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 2 chipotle chiles in adobo sauce, finely chopped
  • 2 large spinach tortillas
  • 1/2 cup shredded lettuce, or to taste
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 Haas avocado - peeled, pitted, and diced
  • 4 slices cooked bacon, chopped
  • 1 red onion, finely chopped
  • 1 tomato, chopped
  • 2 cooked chicken breasts, cut into chunks
Instructions
1
Combine mayonnaise, yogurt, and chipotle chiles in a bowl to create the base sauce.
2
Heat tortillas in the microwave for 30 seconds, making them soft and flexible.
3
Apply a thin layer of chipotle mayonnaise to the center of each tortilla, serving as the foundation for the filling.
4
Divide the lettuce, Monterey Jack cheese, avocado, bacon, red onion, tomato, and chicken into equal halves, placing each half in the center of a tortilla.
5
Fold the opposing edges of the tortilla over the filling to create a compact package, overlapping them slightly.
6
Twist one of the opposing edges around the filling to form a tight and secure wrap.