Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Welsh Rarebit

3.9
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner Welsh
Welsh Rarebit
Ingredients
  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded sharp Cheddar cheese
Instructions
1
Begin by heating a 2 quart saucepan over a low flame, allowing the butter to soften and become pliable. Next, combine the flour, salt, mustard, and pepper in the saucepan, stirring until they form a uniform mixture. Then, gradually add the milk and Worcestershire sauce to the saucepan, stirring constantly to prevent lumps from forming. Continue to stir the mixture for 10 minutes, or until it reaches a thickened consistency.
2
As you continue to stir the mixture, gradually incorporate the cheese into it, blending until it is fully incorporated and smooth. Finally, serve the sauce immediately over warm toast to enjoy.