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Welch's Butter Tarts

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert Snack Canadian
Welch's Butter Tarts
Ingredients
  • 12 (3 inch) unbaked tart shells
  • 3/4 cup raisins
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 3 tablespoons butter, softened
  • 1 egg, beaten
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Arrange the pre-baked tart shells on a flat, heat-resistant surface; scatter raisins and chopped walnuts uniformly across the bottom of each shell.
3
In a large mixing vessel, combine brown sugar, corn syrup, melted butter, egg, vanilla extract, and salt; whisk the ingredients together until they form a smooth, cohesive mixture.
4
Pour the sugar mixture evenly over the raisins and walnuts in each tart shell, making sure to cover every area.
5
Bake the tarts in the preheated oven for approximately 35 minutes, or until the filling has firmed up and the crust has turned a golden color.