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Weequahic Diner Salad

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PREP TIME
20 min
COOKING TIME
480 min
TOTAL TIME
500 min
SERVINGS
4 servings
Lunch U.S.
Weequahic Diner Salad
Ingredients
  • 2 cups shredded cabbage
  • 2 large onions, sliced
  • 1 large carrot, sliced
  • 1 green bell pepper, seeded and chopped
  • 1 medium cucumber, thinly sliced
  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 3 tablespoons white sugar
  • 1 teaspoon salt
Instructions
1
Combine the cabbage, onions, carrot, pepper, and cucumber in a large bowl. In a separate, smaller container, blend the vinegar, oil, sugar, and salt until well combined. Pour this dressing mixture over the salad ingredients and mix thoroughly to ensure everything is coated evenly. Cover the bowl tightly with a lid or plastic wrap, then refrigerate it overnight before serving