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Watermelon Lemon Cooler

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
12 servings
Watermelon Lemon Cooler
Ingredients
  • 1/2 cup white sugar
  • 1/2 cup water
  • 4 cups cubed watermelon
  • 3 cups cold water
  • 1/2 cup fresh lemon juice
  • 6 cups ice cubes
Instructions
1
Combine watermelon in a blender and process until it reaches a uniform consistency, ensuring everything is well-mixed.
2
Strain the blended mixture through a fine mesh sieve to separate the puree from any remaining pulp or fibers.
3
Combine sugar and 1/2 cup of water in a saucepan over medium-high heat, stirring constantly until the sugar has fully incorporated and dissolved, approximately 5 minutes.
4
Immediately remove the saucepan from the heat source; then stir in 3 cups of cold water and lemon juice, taking care not to introduce any heat into the mixture.
5
Fill 12 glasses with ice and fill each glass approximately 2 to 3 tablespoons of the watermelon puree, followed by a generous serving of lemonade.
6
Gently stir the ingredients together before presenting them to your guests.