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Wasabi Sausage Chili

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PREP TIME
30 min
COOKING TIME
180 min
TOTAL TIME
210 min
SERVINGS
8 servings
Dinner
Wasabi Sausage Chili
Ingredients
  • 4 tablespoons vegetable oil, divided
  • 1 pound ground beef
  • 3/4 pound bulk hot Italian pork sausage
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (14 ounce) can beef broth
  • 1 (12 fluid ounce) can or bottle dark beer
  • 2 (6 ounce) cans tomato paste
  • 1 cup strong brewed coffee
  • 1/4 cup chili powder
  • 1/4 cup brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon wasabi paste
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 3 (15 ounce) cans kidney beans, divided
  • 2 Anaheim chile peppers, chopped
  • 1 serrano pepper, chopped
  • 1 habanero pepper, sliced
Instructions
1
Preheat the cooking surface by heating 2 tablespoons of oil in a large cooking vessel over a medium heat setting. Add beef, sausage, onions, and garlic to the pot; stir constantly until the meat is nicely browned and crumbly, taking approximately 7 to 10 minutes.
2
Next, add a mixture of tomatoes, beef broth, beer, tomato paste, and coffee to the pot. Season with a blend of spices including chili powder, brown sugar, cumin, wasabi, oregano, cayenne, coriander, and salt. Stir in one can of kidney beans to add texture to the dish; bring the mixture to a rolling boil.
3
During this time, heat the remaining 2 tablespoons of oil in another large cooking vessel over a medium heat setting. Add Anahiem, serrano, and habanero peppers to the skillet; cook until they are just tender, taking around 5 to 10 minutes.
4
Once the chili has started to boil, add the cooked peppers to the pot. Lower the heat setting and cover the pot; let it simmer for 2 hours, allowing all the flavors to meld together.
5
Stir in the remaining 2 cans of kidney beans and continue cooking for an additional 45 minutes, allowing the flavors to fully develop.