Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.
Warm Spiced Banana Bread
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
16 servings

Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 very ripe bananas
- 1 cup sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, take a moment to prepare your baking vessels by lightly coating two 8x3-inch loaf pans with butter or cooking spray and dusting them with a thin layer of flour to prevent sticking.
3
In a separate bowl, combine the dry ingredients of flour, baking powder, and baking soda. Set these aside for later use.
4
In a large mixing bowl, employ a fork to mash and blend together ripe bananas, granulated sugar, eggs, ground cinnamon, salt, ground nutmeg, and ground cloves until they form a harmonious union.
5
Add the melted butter and vanilla extract to this mixture, stirring until they are fully incorporated. Then, gently fold in the dry ingredient mixture until a smooth batter forms, free from any lumps.
6
Pour this batter into the prepared loaf pans and place them in the preheated oven to bake until a toothpick inserted into the center comes out clean, approximately 45 minutes.
7
Once baked to perfection, allow the loaves to cool in their pans for a brief 10 minutes before carefully removing them and transferring them to a wire rack to cool completely.