Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Warm Spiced Apple Cider

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
180 min
TOTAL TIME
195 min
SERVINGS
16 servings
U.S.
Warm Spiced Apple Cider
Ingredients
  • 10 large apples, quartered
  • water, to cover
  • 3/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice
Instructions
1
Acquire the necessary components for preparation.
2
Fill a substantial container with apples and cover them completely with water, ensuring the level exceeds two inches. Combine sugar, cinnamon, and allspice into the mixture by stirring it in thoroughly.
3
Initiate heating over a medium-high heat setting, causing the liquid to reach its boiling point.
4
Maintain the boiling state for one hour without covering the container.
5
Gradually decrease the heat to a lower setting and cover the container, allowing it to simmer for two hours.
6
Pass the apple mixture through a fine-mesh sieve to separate the liquid from the solids, discarding the remaining material.
7
Repeat the process of draining the cider by passing it through a cheesecloth-lined sieve to remove any remaining impurities.
8
Serve the warm cider or refrigerate it until it reaches a cold temperature, allowing you to enjoy your finished product.