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Warm Pumpkin Bread Pudding

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert
Warm Pumpkin Bread Pudding
Ingredients
  • cooking spray
  • 6 cups cubed whole wheat bread
  • 2 cups fat free half-and-half
  • 1 (15 ounce) can pumpkin puree
  • 1 1/2 cups white sugar
  • 3 eggs, lightly beaten
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 3 tablespoons butter, melted
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon grated orange zest
Instructions
1
Begin by preheating your oven to a high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, lightly cover a standard-sized rectangular baking dish with a non-stick coating to prevent the bread from sticking.
3
Add cubed bread to the prepared baking dish, making sure it's evenly distributed.
4
Then, lightly spray cooking spray onto the bread cubes to prevent them from sticking.
5
In a separate container, mix together pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest until well combined.
6
Pour the pumpkin mixture over the bread cubes in the baking dish, ensuring everything is coated evenly.
7
Finally, place the prepared baking dish in the preheated oven and bake until the middle is set and the edges are golden brown, taking approximately 50 to 60 minutes.