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Warm Pear Crisp

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dessert
Warm Pear Crisp
Ingredients
  • 6 cups sliced pears
  • 1/2 cup butter, melted
  • 2 tablespoons maple syrup
  • 2 cups all-purpose flour, or more as needed
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup butter, softened
Instructions
1
Collect all necessary components for the recipe.
2
Preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius).
3
Apply a thin layer of non-stick cooking spray to a standard-sized, 9x13-inch baking container.
4
Arrange sliced pears evenly at the bottom of the prepared baking dish.
5
Drizzle a generous amount of melted butter and pure maple syrup over the pears.
6
Combine flour, brown sugar, white sugar, ground cinnamon, ground nutmeg, and vanilla extract in a separate container.
7
Use your fingers or a pastry blender to mix the ingredients together until they form a coarse, crumbly texture.
8
If necessary, add additional flour to achieve the desired consistency.
9
Sprinkle the prepared topping evenly over the pears.
10
Place the baking dish in a preheated oven and bake until the pears are tenderly bubbling and the topping is golden brown, approximately 30 minutes.