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Warm Lettuce Salad

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Lunch
Warm Lettuce Salad
Ingredients
  • 5 slices bacon
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 6 green onions with tops, thinly sliced
Instructions
1
Begin by placing the bacon in a substantial, deep frying pan over medium-high heat. Allow it to cook until it is uniformly browned on all sides, then carefully lift the bacon out of the pan and break it into smaller pieces. Set the cooked bacon aside, leaving behind the rich, savory drippings that it left in the pan.
2
Next, add the vinegar, lemon juice, sugar, and pepper to the same pan with the reserved bacon drippings. Gently stir these ingredients over medium heat, ensuring they reach a warm temperature.
3
In a separate, large container, combine the lettuce and green onions. Pour the warm dressing over this mixture and thoroughly toss to coat each leaf evenly. Finally, sprinkle the crumbled bacon over the salad and serve immediately.