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Warm Curried Cauliflower Soup with Coconut Milk

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Warm Curried Cauliflower Soup with Coconut Milk
Ingredients
  • 1 head cauliflower, cut into florets
  • 1 onion, cut into chunks
  • 3 cloves garlic, halved
  • 5 cups vegetable stock
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon curry paste
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, arrange cauliflower, onion, and garlic on a baking sheet; bake in the preheated oven until they are nicely browned, approximately 30 minutes.
3
Then, combine vegetable stock, coconut milk, and curry paste in a large saucepan; bring the mixture to a rolling boil over high heat. Add the roasted vegetables; lower the heat to medium-low, cover, and let it simmer for 15 minutes.
4
After that, fill a blender with half of the cauliflower soup mixture; cover it and hold the lid down using a potholder; pulse a few times before leaving it to blend completely. Pour the blended mixture into a pot. Repeat this process with the remaining soup mixture.