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Warm Cornmeal Porridge

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
8 servings
Breakfast Southern
Warm Cornmeal Porridge
Ingredients
  • 2 1/2 cups water
  • 1 1/4 cups cornmeal
  • 1/2 teaspoon salt
Instructions
1
Combine water, cornmeal, and salt in a medium-sized saucepan. Heat the mixture over an intermediate temperature on your stovetop, constantly stirring it to ensure even cooking. Allow the mixture to reach a state of viscosity, typically taking between 5 to 7 minutes, at which point it will have thickened.