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Walnut Stained Glass Cookies
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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
75 min
SERVINGS
36 servings

Ingredients
- 1/2 cup butter
- 1 (16 ounce) package milk chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (16 ounce) package colored miniature marshmallows
- 2 cups flaked coconut
Instructions
1
Heat the butter and chocolate chips in a large, heavy saucepan over medium heat; blend until the ingredients are fully incorporated and have a smooth consistency; take the saucepan off the heat source and combine it with the vanilla extract. Mix in the marshmallows and walnuts to create a cohesive mixture.
2
Spread roughly half of the coconut flakes onto a large, flat baking surface. Shape the chocolate mixture into two elongated logs and position them on top of the coconut flakes. Utilize the remaining coconut to cover the logs evenly; place the baking sheet in the refrigerator until the logs have solidified, approximately 1 hour. Slice the logs into 3/4-inch thick pieces.