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Virginia Hot Wassail Cider

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
15 servings
Southern
Virginia Hot Wassail Cider
Ingredients
  • 2 quarts apple cider
  • 2 cups orange juice
  • 1 (46 fluid ounce) can pineapple juice
  • 2 (3 inch) cinnamon sticks
  • 1 tablespoon whole cloves
  • 1/2 cup honey
Instructions
1
Combine apple cider, orange juice, pineapple juice, and a few whole cinnamon sticks along with some ground cloves in a large stockpot over medium heat. Add a drizzle of honey to the mixture and stir until it's fully incorporated.
2
As the mixture starts to warm up, increase the heat to medium and bring it to a rolling boil.
3
Once you've reached a boil, reduce the heat to low and let it simmer for an extended period of time. Alternatively, you can transfer the mixture to a slow cooker and let it keep warm throughout your gathering.
4
If you prefer, you can strain out the cinnamon sticks and cloves before serving to give your drink a clearer appearance.