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Vinegar Potato Chips

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
135 min
SERVINGS
6 servings
Snack
Vinegar Potato Chips
Ingredients
  • 4 potatoes, thinly sliced
  • cold water to cover
  • 3 cups white vinegar
  • 1 cup cold water
  • 2 cups vegetable oil for frying
  • salt to taste
Instructions
1
Place sliced potatoes in a large container, making sure they are fully submerged under cold water. Periodically stir the mixture to ensure even distribution of the liquid, repeating this process every 10 minutes for a total of 30 minutes.
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3
Next, remove the potatoes from the water and gently pat them dry using paper towels to remove excess moisture.
4
In a separate bowl, combine equal parts vinegar and cold water. Add the dried potato slices to this mixture and cover the bowl with plastic wrap, allowing it to refrigerate for 30 minutes. During this time, gently stir the mixture every few hours until at least 30 more minutes have passed.
5
Heat a substantial amount of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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7
Using a slotted spoon, carefully lift the potato slices from the vinegar mixture and add them to the hot oil in batches. Fry the potatoes until they turn golden brown, taking around 5-7 minutes per batch to achieve this.
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Once the chips are fried, use a paper towel to remove them from the bowl and transfer them to another bowl lined with paper towels. This step helps to further drain excess moisture from the chips.
10
Finally, use the same paper towel to lift and transfer the seasoned potato chips into a separate container.
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