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Vinegar Kale Chips

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Snack
Vinegar Kale Chips
Ingredients
  • 1 bunch kale
  • 2 tablespoons olive oil
  • 1 tablespoon malt vinegar
  • 1/4 teaspoon salt
Instructions
1
Preheat your oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Prepare two baking trays by covering them with a layer of parchment paper, ensuring they are completely covered and ready for use.
3
Carefully clean and prepare the kale by washing it under running water, then gently removing the leaves from their stems.
4
Remove any remaining stem fragments and thoroughly dry the kale leaves with a clean towel or salad spinner, discarding the stems in the process.
5
In a large mixing bowl, combine three essential ingredients: olive oil, apple cider vinegar, and salt.
6
Using a whisk or spoon, blend these ingredients together until they form a smooth mixture, then add the torn kale leaves and gently stir them in until they are evenly coated.
7
Allow the mixture to sit for 5 minutes, during which time the flavors will have a chance to meld together and infuse into the kale.
8
Divide the kale mixture evenly among the prepared baking trays, taking care not to overlap any of the leaves.
9
This will ensure that each chip has enough space to cook evenly and become crispy.
10
Bake the kale chips in the preheated oven for 15 minutes, or until they are crispy and golden brown.
11
Using a pair of tongs or oven mitts, carefully flip each chip over and continue baking until they are crispy on both sides.
12
This should take an additional 5 minutes, or until the desired level of crispiness is achieved.
13
Transfer the cooked kale chips to a paper towel-lined plate, where they can be drained of excess moisture.
14
For any larger chips that were not cooked to perfection, bake them in 2-minute intervals until they reach the desired level of doneness.