Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Vietnamese Spring Roll Flatbread

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner
Vietnamese Spring Roll Flatbread
Ingredients
  • 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
  • 6 ounces broccoli coleslaw mix
  • 3 tablespoons very thinly sliced red onion
  • 1 tablespoon olive oil
  • 1/2 cup peanut sauce
  • 2/3 cup diced cooked chicken
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
Instructions
1
Preheat your oven to the desired temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Next, prepare a baking sheet by lining it with parchment paper. Then, place the broccoli slaw and sliced red onion on top of the parchment paper, followed by a light drizzle of olive oil. Mix everything together to ensure an even coating.
3
Immediately place the prepared mixture in the oven and bake for 5 minutes. Remove it from the oven, set it aside, and keep the oven door open.
4
Now, continue using the oven without stopping. Spread half of the peanut sauce onto one pizza crust. Add a layer of the broccoli-onion mixture, followed by half of the chicken and half of the mozzarella cheese. Repeat this process with the second pizza crust and remaining ingredients.
5
Place the pizzas directly on the oven rack and bake until the crust is golden brown, taking around 13 to 15 minutes.
6
Finally, sprinkle some fresh basil, cilantro, and mint leaves on top of each pizza before serving.