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Vietnamese Cold Brew Coffee

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
4 servings
Vietnamese
Vietnamese Cold Brew Coffee
Ingredients
  • 4 cups water
  • 1/2 cup dark roast ground coffee beans
  • 1/2 cup sweetened condensed milk, divided
  • 16 ice cubes
Instructions
1
Collect and prepare all necessary ingredients.
2
Prepare a pot of water by brewing coffee using your preferred method, such as a drip coffee maker or French press.
3
Spoon 2 tablespoons of sweetened condensed milk into each of four individual coffee cups.
4
Fill each coffee cup with 1 cup of freshly brewed hot coffee, stirring to fully dissolve the sweetened condensed milk.
5
Serve the prepared coffee with four tall glasses containing four ice cubes each and a long-handled serving utensil.
6
Pour hot coffee over the ice cubes, stirring vigorously with the long-handled spoon to chill and combine the ingredients.