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Vibrant Veggie Ramen

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
1 serving
Dinner
Vibrant Veggie Ramen
Ingredients
  • 1 (3 ounce) package ramen noodles (without flavor packet)
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1/2 teaspoon fish sauce
  • 2/3 cup shredded napa cabbage
  • 1 tablespoon butter
  • 1/3 cup shredded carrots
  • 1 clove garlic, minced
  • 1/2 cup bean sprouts
  • 2 teaspoons everything bagel seasoning
  • 2 teaspoons furikake (seaweed and sesame rice seasoning)
Instructions
1
Heat a large pot of water until it reaches its boiling point. Introduce the ramen noodles into the boiling water and cook for 1 minute, then utilize a fork to carefully disentangle the noodles. Decrease the heat to a low simmer and cook until the noodles are just tender, approximately 3 minutes. Drain and set aside for later use.
2
While the ramen is cooking, combine soy sauce, sugar, and fish sauce in a small bowl; reserve for later use. Distinguish between the inner parts (cores) of the shredded napa cabbage, separating them from the outer leaves.
3
Melt butter in a large skillet over medium heat. Introduce sliced carrots into the skillet and cook for 1 1/2 minutes. Add shredded napa cores and minced garlic; cook for 1 to 2 minutes. Introduce the separated napa leaves along with the soy sauce mixture; cook for 30 to 45 seconds. Add the cooked ramen noodles and bean sprouts; cook until heated through, approximately 1 minute.
4
Transfer the ramen mixture to a serving dish. Add bagel seasoning and furikake; mix thoroughly.