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Vibrant Vegetable Fajitas

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Vibrant Vegetable Fajitas
Ingredients
  • 8 (8 inch) flour tortillas
  • 2 tablespoons vegetable oil
  • 1 red onion, thinly sliced
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 teaspoon minced garlic
  • 1 yellow squash, halved and sliced into strips
  • 1/2 cup salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
Instructions
1
Preheat the oven by wrapping tortillas in aluminum foil and placing them inside. Set the oven temperature to 350 degrees F (175 degrees C) and bake for 15 minutes, or until the tortillas are thoroughly heated.
2
In a separate pan, heat oil over high heat in a 10-inch skillet. Add sliced onions, red and green peppers, and minced garlic to the pan; stir until they are well-coated with oil. Cover the pan, reduce the heat to medium, and cook for 5 minutes. Stir in cooked squash into the vegetable mixture.
3
Add a splash of salsa, a pinch of cumin, and a dash of salt to the pan. Cover it again, and continue cooking for another 5 minutes.
4
Now, take a warm tortilla and place an even layer of the vegetable mixture down its center. Sprinkle shredded cheese and chopped cilantro on top, then roll up the tortilla to serve.