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Vermouth-Marinated Flat Iron Steak

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
375 min
SERVINGS
6 servings
Dinner U.S.
Vermouth-Marinated Flat Iron Steak
Ingredients
  • 1 (2 pound) flat iron steak
  • 1/4 cup dry vermouth
  • 1/4 cup sweet vermouth
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red pepper flakes
Instructions
1
Put the steak in a spacious container with a secure lid, or a shallow dish. Pour the dry vermouth and sweet vermouth into the container, mixing well to coat the steak evenly. Close the lid or cover the dish and refrigerate for 6 hours to allow the flavors to penetrate.
2
Heat a generous amount of oil in a substantial skillet over medium heat. Take the steak out of its container and discard the marinade liquid. Sprinkle red pepper flakes on both sides of the steak to add a touch of heat. Sear for 3 to 4 minutes per side, depending on your desired level of doneness. Allow the steak to rest for a few minutes before presenting it to your guests.