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Venison Summer Sausage Rolls

4.6
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PREP TIME
20 min
COOKING TIME
360 min
TOTAL TIME
4700 min
SERVINGS
25 servings
Snack
Venison Summer Sausage Rolls
Ingredients
  • 5 pounds ground venison
  • 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
  • 2 1/2 teaspoons garlic salt
  • 2 1/2 teaspoons ground black pepper
  • 2 teaspoons mustard seed
  • 1 teaspoon liquid smoke flavoring
Instructions
1
Combine the venison in a large container; sprinkle with a blend of curing ingredients, including garlic salt, black pepper, mustard seeds, and liquid smoke. Use your hands to thoroughly mix the venison until it's evenly coated and starts to hold together, taking approximately 2 minutes.
2
Cover the container with a layer of plastic wrap; store it in the refrigerator for 3 days, making sure to mix the venison well each day.
3
Preheat your oven to a moderate temperature of 200 degrees F (95 degrees C).
4
Divide the mixture into 5 individual portions and shape them into log-like forms; place these logs onto a broiler pan and cover with aluminum foil.
5
Bake the venison logs in the preheated oven for an extended period of 6 to 8 hours, or until they are no longer pink in their centers and reach an internal temperature of 160 degrees F (70 degrees C), flipping them once or twice during the cooking process.
6
Once cooked, allow the venison logs to cool before thinly slicing them and serving.