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Venison Steak with Mushroom Gravy

4.6
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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
4 servings
Dinner
Venison Steak with Mushroom Gravy
Ingredients
  • 4 (4 ounce) venison steaks
  • 1 cup all-purpose flour
  • 2 tablespoons ground bay leaves
  • 1 pinch salt and pepper
  • 4 tablespoons olive oil, divided
  • 1/2 onion, chopped
  • 6 fresh mushrooms, sliced
  • 1 tablespoon minced garlic
  • 1 (10.5 ounce) can beef gravy
  • 1/4 cup milk
Instructions
1
Prepare the venison steaks by cutting them into thin strips, carefully removing any excess fat and gristle. Use a meat tenderizer to pound the steaks into an even thinner consistency, taking care not to tear them.
2
In a separate bowl, mix together the flour, bay leaf, salt, and pepper until well combined.
3
Dredge the prepared venison steaks in the flour mixture, coating them evenly on all sides.
4
Heat 1 tablespoon of olive oil in a large, heavy skillet over medium heat. Sauté sliced onions until they become soft and translucent. Add sliced mushrooms and minced garlic to the skillet, cooking until the vegetables are tender. Transfer the cooked mixture to a plate and set it aside.
5
Heat the remaining 3 tablespoons of oil in the same skillet. Fry the venison steaks until they are golden brown, about 2 minutes per side. Return the cooked mushroom mixture to the skillet and stir in the gravy and milk. Reduce the heat, cover the skillet, and simmer for 30 to 40 minutes, stirring occasionally to prevent sticking.