Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Venison Chili

4.4
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
240 min
TOTAL TIME
270 min
SERVINGS
8 servings
Dinner U.S.
Venison Chili
Ingredients
  • 2 tablespoons vegetable oil
  • 2 1/2 pounds venison, cut into cubes
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 (4 ounce) can diced green chile peppers
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 (10.5 ounce) cans beef broth
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons paprika
Instructions
1
In a large skillet over medium heat, sauté the venison, onion, and garlic in oil until the meat develops a rich brown color.
2
Transfer the cooked venison mixture to a slow cooker and combine it with the chiles, beans, broth, oregano, cumin, salt, and paprika.
3
Cook the stew on medium heat for 4 to 5 hours, allowing the flavors to meld together.