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Venison Burgers with Bacon

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Venison Burgers with Bacon
Ingredients
  • 6 slices bacon, minced
  • 2 tablespoons olive oil
  • 2 shallots, minced
  • 1 teaspoon minced garlic
  • 2 pounds ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 large egg, beaten to mix
  • 6 hamburger buns
Instructions
1
Collect and prepare all necessary components.
2
Sear bacon in a cooking vessel over moderate heat until it reaches a golden brown color and becomes crunchy.
3
Transfer the bacon and its accompanying fat to a heat-resistant container and permit it to cool down.
4
Heat a suitable oil in the same cooking vessel. Introduce shallots and garlic, then stir them until they become soft and fragrant, approximately 3 minutes pass.
5
Combine the bacon with the cooked shallots and garlic mixture.
6
Mingle the venison with the cooled bacon mixture, incorporating a dash of Worcestershire sauce, chopped parsley, salt, and pepper. Stir in an egg until it is fully incorporated into the mixture. Allow it to rest for 20 minutes.
7
Preheat a grill designed for outdoor use to medium-high heat.
8
Form the venison mixture into 6 patty shapes.
9
Grill the patties to your desired level of doneness. Serve them on toasted hamburger buns accompanied by your preferred toppings.