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Velvety Homemade Chocolate Sauce

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
10 servings
Dessert
Velvety Homemade Chocolate Sauce
Ingredients
  • 3/4 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract, or more to taste
  • 1 tiny pinch salt
Instructions
1
Combine sugar, cocoa powder, and flour in a mixing container. Blend the ingredients thoroughly to eliminate any clumps.
2
Heat milk, butter, and vanilla extract in a cooking vessel over an intermediate heat setting until the butter dissolves.
3
Gradually incorporate the dry ingredients into the milk mixture, one component at a time. Elevate the heat to a higher level once the mixture reaches a gentle boil.
4
Stir the mixture continuously for 6 minutes, then switch off the heat source. Introduce a small amount of salt into the mixture.
5
Present the dessert over ice cream.