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Velvety Chocolate Dip

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
48 servings
Dessert French
Velvety Chocolate Dip
Ingredients
  • 32 ounces milk chocolate, grated
  • 1 1/4 cups heavy cream
  • 1/3 cup hot water
  • 1 tablespoon instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
Instructions
1
Combine the rich flavors of chocolate and heavy cream in a medium-sized saucepan placed over an average heat setting. Stir constantly until the chocolate has fully incorporated and the mixture is free of any lumps or imperfections.
2
Combine the hot water, coffee powder, vanilla extract, and granulated sugar in a separate container. Gradually add this mixture to the chocolate-cream mixture, stirring continuously as you heat it further, ensuring a smooth and even consistency.