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Velvety Celery Soup

4.6
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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
32 servings
Soup
Velvety Celery Soup
Ingredients
  • 3 quarts chicken stock
  • 3 pounds celery, coarsely chopped
  • 1/2 pound carrots, julienned
  • 1/2 pound onions, chopped
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 3 quarts hot milk
  • 1 cup margarine
Instructions
1
Fill a large container with chicken stock and place it on high heat, causing the mixture to rapidly increase in temperature until it reaches a rolling boil.
2
Add an assortment of vegetables, including celery, carrots, and onions, to the pot.
3
In a separate container, combine flour, salt, pepper, and milk. Using a whisk or spoon, blend these ingredients together until they form a smooth mixture.
4
Add this blended mixture to the pot along with some melted butter.
5
Continue cooking the soup for 10 minutes, allowing the flavors to meld together.
6
Once done, carefully pour the vegetables out of the pot using a sieve, or use an immersion blender to blend them into the soup.