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Velvety Butternut Squash Soup

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner
Velvety Butternut Squash Soup
Ingredients
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 medium carrot, chopped
  • 2 medium potatoes, cubed
  • 1 medium butternut squash - peeled, seeded, and cubed
  • 1 (32 fluid ounce) container chicken stock
  • salt and freshly ground black pepper to taste
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Heat a substantial container over a moderate temperature, and cook an onion, celery, carrot, potatoes, and squash until they are lightly caramelized, approximately 5 minutes. Introduce sufficient chicken stock to cover the vegetables.
3
Increase heat to a higher level and bring the mixture to a rolling boil. Decrease temperature to a lower setting, cover the container, and allow it to simmer until all vegetables are tender, approximately 40 minutes.
4
Transfer the soup to a device designed for blending and process until it reaches a uniform texture. Return the soup to the container and combine any remaining stock to achieve the desired consistency. Season with salt and pepper.
5
Serve the soup hot and indulge in its delightful flavors!