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Veggie Scrambled Eggs

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Breakfast Brunch
Veggie Scrambled Eggs
Ingredients
  • 1/4 cup olive oil
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell peppers
  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup chopped fresh tomato
  • 1/4 cup shredded Cheddar cheese
Instructions
1
Preheat the skillet by heating oil over a moderately high heat level.
2
Add sliced mushrooms, chopped onions, and diced peppers to the skillet; cook until the onions become slightly transparent.
3
In a separate container, combine eggs and milk in a mixing vessel; blend the two ingredients together.
4
Pour the egg mixture into the skillet, followed by adding diced tomatoes; continue to cook until the eggs have started to solidify.
5
Once the eggs are almost fully cooked, stir in shredded cheese; serve the dish hot and fresh